Served at
Al KalhaA long-standing restaurant in the historic Jaffa quarter of Tel Aviv-Yafo, known for its traditional Middle Eastern dishes with modern influences.
A Levantine dish typically made with pieces of stale bread, chickpeas, and yogurt, often topped with nuts or meat.
Fatteh is a dish found across the Arab world. Its base consists of pieces of flatbread, which can be prepared in various ways including fresh, toasted, grilled, or fried. Other ingredients are added on top, and these vary depending on the specific region.
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A long-standing restaurant in the historic Jaffa quarter of Tel Aviv-Yafo, known for its traditional Middle Eastern dishes with modern influences.
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