Served at
Parea TavernAn authentic Greek and Santorinian restaurant located in Fira, Santorini, known for its rooftop views and traditional dishes, operating since 2005.
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A traditional Greek dip or spread made from fava beans, served with pita bread.
A spread is a food item designed to be applied onto other foods, typically using a knife. It is commonly spread onto products like bread or crackers. The primary function of a spread is to enhance the flavor or texture of the food it accompanies, which might otherwise be considered bland. Examples of spreads include butter and various soft cheeses.
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An authentic Greek and Santorinian restaurant located in Fira, Santorini, known for its rooftop views and traditional dishes, operating since 2005.
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