Served at
AksornA Michelin-starred Thai restaurant in Bangkok, led by Chef David Thompson, known for reviving traditional Thai tastes and rare dishes inspired by historical cookbooks.
An earthy, tangy, and characterful salad featuring fiddlehead ferns and smoked prawns, pairing perfectly with rice.
Seafood salad is a dish composed of cooked seafood that is served cold. It is seasoned and mixed together.
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A Michelin-starred Thai restaurant in Bangkok, led by Chef David Thompson, known for reviving traditional Thai tastes and rare dishes inspired by historical cookbooks.
A renowned chef specializing in traditional Thai cuisine, leading the Michelin-starred Aksorn restaurant in Bangkok.
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