Served at
Blue Box Cafe by Tiffany & Co.An elegant café within Tiffany's 5th Avenue flagship, featuring a seasonally inspired menu by Chef Daniel Boulud for breakfast, lunch, and afternoon tea.
Filet served with carrot puree and mashed potatoes.
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An elegant café within Tiffany's 5th Avenue flagship, featuring a seasonally inspired menu by Chef Daniel Boulud for breakfast, lunch, and afternoon tea.
A world-renowned French chef and restaurateur with multiple award-winning restaurants globally.
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