Served at
Beck's Land and Sea HouseA participating restaurant in Nazareth Area Restaurant Week, known for its land and sea offerings.
Filet mignon is a cut of beef, specifically from the smaller end of the tenderloin. In North America, this term exclusively denotes this beef cut. However, in France, filet mignon can refer to cuts from pork or veal tenderloin.
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A participating restaurant in Nazareth Area Restaurant Week, known for its land and sea offerings.
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