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Filet Mignon Topped With Foie Gras at La Tete d'Or | Hungru

Filet Mignon Topped With Foie Gras

Photo: Alex Lee

Filet Mignon topped with Foie Gras

Perfectly cooked, melt-in-your-mouth tender, and full of flavor; described as the best ever had.

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Served at

New York City, United States

An American-French Steakhouse in New York City by Chef Daniel Boulud, known for its premium cuts, wood-fired flavors, and elegant ambiance.

Created by

A world-renowned French chef and restaurateur with multiple award-winning restaurants globally.

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