Served at
Bazaar MeatA modern steakhouse by Chef José Andrés, known for its theatrical dining experience, wood-fired meats, and innovative small plates, located in The Ritz-Carlton New York, NoMad.
A highly creative and imaginative dish featuring foie gras presented with cotton candy.
Foie gras is a French culinary specialty made from the liver of a duck or goose. French law defines it as the liver of a duck or goose that has been fattened through gavage.
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A modern steakhouse by Chef José Andrés, known for its theatrical dining experience, wood-fired meats, and innovative small plates, located in The Ritz-Carlton New York, NoMad.
A Spanish-American chef and restaurateur, known for his diverse culinary ventures, including Mercado Little Spain.
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