Served at
The FEED Co Table & TavernA locally owned restaurant specializing in farm-to-table favorites with a unique twist.
A well-prepared and flavorful main course.
Filet mignon is a cut of beef, specifically from the smaller end of the tenderloin. In North America, this term exclusively denotes this beef cut. However, in France, filet mignon can refer to cuts from pork or veal tenderloin.
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A locally owned restaurant specializing in farm-to-table favorites with a unique twist.
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