Served at
The Guinea GrillA Mayfair pub and steakhouse known for its quality meats. It is a Grade II listed building.
A prime cut of beef, typically tender and flavorful, often served as a main course.
Meat is the animal tissue, primarily muscle, consumed as food. Its consumption by humans dates back to prehistory, with domestication of animals like cattle and pigs beginning around 11,000 years ago. Selective breeding has since been used to develop meat with specific characteristics.
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A Mayfair pub and steakhouse known for its quality meats. It is a Grade II listed building.
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