Served at
Sushi TokamiA Michelin-starred sushi restaurant in Ginza, Tokyo, known for its high-quality tuna sourced from Yamayuki and its unique red vinegar sushi rice.
Fish soup is a dish prepared by simmering fish or seafood with vegetables in a liquid base such as stock, juice, or water. The process of boiling solid ingredients in liquid extracts their flavors, creating a broth. Hot soups are characterized by this extraction method.
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A Michelin-starred sushi restaurant in Ginza, Tokyo, known for its high-quality tuna sourced from Yamayuki and its unique red vinegar sushi rice.
A young, new generation chef who ran Sushi Tokami, contributing to its Michelin star recognition.
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