Fish Consommé

Warm consommé-style fish dishes served as part of the omakase menu, noted for their deliciousness.

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Served at

A Michelin-starred sushi restaurant in Ginza, Tokyo, known for its high-quality tuna sourced from Yamayuki and its unique red vinegar sushi rice.

Created by

A young, new generation chef who ran Sushi Tokami, contributing to its Michelin star recognition.

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