Served at
Le Saveur de PoissonA restaurant in Tangier, Morocco, highlighted by Jancis Robinson as a valuable culinary experience.
Fragrant fish soup, served with barley, millet, fresh olive oil, crushed nuts, and warm bread.
Fish soup is a dish prepared by simmering fish or seafood with vegetables in a liquid base such as stock, juice, or water. The process of boiling solid ingredients in liquid extracts their flavors, creating a broth. Hot soups are characterized by this extraction method.
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A restaurant in Tangier, Morocco, highlighted by Jancis Robinson as a valuable culinary experience.
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