Served at
El ChatoA contemporary bistro in Bogotá, Colombia, known for its innovative use of local ingredients and its ranking as one of Latin America's best restaurants.
A fish dish served with pear, noted for its excellent flavor.
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A contemporary bistro in Bogotá, Colombia, known for its innovative use of local ingredients and its ranking as one of Latin America's best restaurants.
Chef behind the new Bar Ruda and associated with El Chato.
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