Served at
Restaurant GurtlerhoftA restaurant in Strasbourg known for its romantic, cozy underground setting near the Strasbourg Cathedral, serving traditional Alsatian dishes.
A traditional Alsatian thin-crust tart, typically topped with crème fraîche, thinly sliced onions, and lardons (bacon).
A flatbread is a type of bread made from flour, water, and salt, which may or may not include leavening agents. The dough is flattened and typically baked quickly at high temperatures, resulting in a thickness ranging from less than a millimeter to a few centimeters. Flatbreads are distinguished from other flour-based foods by their preparation method and texture, and are considered the oldest and most common form of bread, eaten globally.
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A restaurant in Strasbourg known for its romantic, cozy underground setting near the Strasbourg Cathedral, serving traditional Alsatian dishes.
Similar dishes to "Flammekueche"
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