Matthew Scott is a dynamic chef known for his involvement in multiple successful and innovative culinary ventures across London, including Papi, Hot 4 U, and Golden Tooth Pub.
Insights
Highlights
Insights are still being generated for this restaurant. In the meantime, check the latest reviews below.
We had a perfect dinner here. From the way we were greeted upon arrival, to the service provided by the lovely Samuel throughout, the dinning experience can rival an attentive and unpretentious Michelin restaurant. The food was simply phenomenal. We had the mussel toast, red prawn and chicken stargazy pie, and a salad. The quality and freshness of the ingredients shined through the dishes. The portion size was just right and not stingy and the presentation inviting without feeling pretentious. The dining room itself created an understated yet elegant energy, with edgy artwork adorning the walls.
It’s honestly incredibly refreshing to see a restaurant in London nowadays that is run by a team of people who genuinely care about food and hospitality and do it so well, instead of chasing a hype. We will certainly be back.
No words for the absolute iconic flavours the menu has to offer. We tried most of it; the pork chop which melted on the tongue, the stargazy pie with fish and chicken, the salad drenched in ranch and cheese, the oyster topped off with the most beautiful green mystery sauce. The green lanes gained an absolute pearl of a pub. 10 out of 10. 5 stars, and a round of applause to the chef, owners and front of house staff.
Came for a Sunday roast and the whole experience was 10/10!! Super friendly and knowledgeable service, delicious food and cocktails - best Bloody Mary I’ve ever had!
