Served at
Cafe BolitaA Berkeley restaurant specializing in Mexican cuisine with a focus on heirloom corn masa and homemade tortillas.
A burrito made with a flour tortilla, offered as a to-go item during the cafe's soft opening.
A burrito is a Mexican dish made with a wheat flour tortilla wrapped into a cylinder to enclose its filling. Historically, the term "burrito" was a regional name in Mexico for what is known elsewhere in the country as a taco.
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A Berkeley restaurant specializing in Mexican cuisine with a focus on heirloom corn masa and homemade tortillas.
The owner and chef of Cafe Bolita, known for his dedication to masa made from rare heirloom corn varietals.
Similar dishes to "Flour Tortilla Burrito"
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