Served at
Dante NYCA legendary circa-1915 cafe in Manhattan, known for its Italian small plates and award-winning cocktails in an updated historic setting.
A rich, dense chocolate cake made without flour, relying on eggs, chocolate, and sugar for its structure and intense flavor. Often served with a dusting of powdered sugar or a berry coulis.
This is a dense cake created from an aerated chocolate mixture. A documented early version, La Torta Tenerina, originated in Ferrara, Italy. Its lack of gluten makes it suitable for individuals with celiac disease or those observing gluten-free diets.
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A legendary circa-1915 cafe in Manhattan, known for its Italian small plates and award-winning cocktails in an updated historic setting.
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