Served at
shilaA renowned Tel Aviv restaurant known for its unique culinary philosophy blending traditional roots with innovative aspirations, creating a 'wild harmony' in its dishes.
$32.00
A starter dish featuring focaccia bread served with olive oil and sumac.
Focaccia is a type of leavened Italian bread that is baked in an oven. It is a flat bread, and it can be prepared with additional ingredients. This bread is comparable to pizza bianca, a flatbread found in Roman cuisine.
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A renowned Tel Aviv restaurant known for its unique culinary philosophy blending traditional roots with innovative aspirations, creating a 'wild harmony' in its dishes.
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