Served at
Syrco BaseA fine dining restaurant in Ubud, Bali, known for its conscious, sustainable, and farm-to-table culinary approach, blending European techniques with local Indonesian flavors.
The focaccia was heavenly with the tomato butter.
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A fine dining restaurant in Ubud, Bali, known for its conscious, sustainable, and farm-to-table culinary approach, blending European techniques with local Indonesian flavors.
The head chef and driving force behind Syrco BASÈ, known for his commitment to sustainable, conscious dining and blending European techniques with local Indonesian ingredients.
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