Syrco Base

Key Information

Syrco BASÈ is a fine dining restaurant in Ubud, Bali, led by Chef Syrco Bakker. It operates on a conscious dining concept, emphasizing traceability, transparency, and nature. The restaurant is known for its sustainable, farm-to-table approach, celebrating local ingredients and offering an immersive culinary journey that includes an edible garden and a chef's table experience.

Customer Perception

Customers generally describe Syrco BASÈ as an enchanting and unforgettable dining experience, praising its world-class decor, attentive staff, and beautifully presented, flavorful dishes. Many highlight the creative cocktail pairings and the perfect balance of European techniques with local Indonesian flavors. The immersive journey, including visits to the edible garden and interactions with chefs, is frequently lauded. While most reviews are overwhelmingly positive, some feedback mentions slow service, occasional inconsistencies in dish flavors, and a perception that the value for money might not always align with the high price point.

Additional Details

Syrco BASÈ is committed to building a sustainable food ecosystem in Bali by working closely with local suppliers. Guests are often invited to explore the restaurant's edible garden and learn about the herbs and flowers grown on-site, which are then incorporated into their dishes and mocktails.

Cuisine Highlights

Dietary Options

Best Times to Visit

The restaurant is open for dinner from Wednesday to Friday, 6 PM to 12 AM. Reviews also indicate that lunch degustation experiences are offered, suggesting it's suitable for both lunch and dinner, particularly for those seeking a comprehensive tasting menu experience.