Served at
Brasserie OliviaThe first London restaurant by the French hospitality group La Nouvelle Garde, offering classic French brasserie cuisine in Sloane Square, Chelsea.
A delicacy made from the liver of a duck or goose that has been specially fattened.
A delicacy is a food item that is considered highly desirable within a specific culture or region. These items are often rare and may possess a unique flavor or be notably expensive compared to common foods.
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The first London restaurant by the French hospitality group La Nouvelle Garde, offering classic French brasserie cuisine in Sloane Square, Chelsea.
Similar dishes to "Foie Gras"
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