Photo: shani rahamim
A classic French appetizer made from the liver of a duck or goose.
Want a quick tour of the highlights?
Save dishes you love to your collection—points add up as you go.
Chef Adar Lotan's restaurant in Tel Aviv, frequently highlighted on his social media for its modern Israeli 'fun dining' concept.
running chef of Abri אברי
Similar dishes to Foie Gras
