Served at
Pompette BNEA French-inspired Champagne Bar & Restaurant in Brisbane, Australia.
An exceptional dish mentioned on the 'Little Tastes' menu.
Foie gras is a French culinary specialty made from the liver of a duck or goose. French law defines it as the liver of a duck or goose that has been fattened through gavage.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A French-inspired Champagne Bar & Restaurant in Brisbane, Australia.
Similar dishes to "Foie Gras"
Swipe through plates like this