Served at
CraftTom Colicchio's flagship restaurant in New York City, recently praised for its perfect ingredients, inviting ambiance, and exceptional service.
Super.
Foie gras is a French culinary specialty made from the liver of a duck or goose. French law defines it as the liver of a duck or goose that has been fattened through gavage.
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Tom Colicchio's flagship restaurant in New York City, recently praised for its perfect ingredients, inviting ambiance, and exceptional service.
A top chef and creator of CRAFT restaurant, known for his seasonal approach to dining and being a recipient of a James Beard award.
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