Served at
Paley's PlaceAn iconic and influential restaurant in Portland, Oregon, known for its Pacific Northwest and farm-to-table cuisine, which operated for 26 years before closing in 2021.
A delicacy made from the fattened liver of a duck or goose, often seared or prepared as a pâté.
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An iconic and influential restaurant in Portland, Oregon, known for its Pacific Northwest and farm-to-table cuisine, which operated for 26 years before closing in 2021.
A chef associated with restaurants that define Portland's culinary scene.
Similar dishes to "Foie Gras"
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