Served at
Le Train BleuAn iconic gourmet restaurant located in Gare de Lyon, Paris, known for its majestic setting and French gourmet cuisine using fresh and seasonal ingredients.
foie gras
Foie gras is a French culinary specialty made from the liver of a duck or goose. French law defines it as the liver of a duck or goose that has been fattened through gavage.
- Dish family
- French cuisine
- Origin
- France
- Key ingredients
- duck liver · goose liver
Taste profileRichFrenchSavoryFine Dining
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