Served at
Toto e PeppinoAn authentic Neapolitan trattoria in Madrid, known for its traditional Italian cuisine, including pizzas and pasta dishes, established over 20 years ago by Salvatore Romano.
wood-fired
Neapolitan pizza is a round pizza traditionally prepared in Naples, Italy. It is characterized by a soft, thin dough with high edges. Key ingredients include tomatoes, traditionally San Marzano or pomodorini del Piennolo del Vesuvio, and cheese, typically mozzarella di bufala campana or fior di latte di Agerola.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
An authentic Neapolitan trattoria in Madrid, known for its traditional Italian cuisine, including pizzas and pasta dishes, established over 20 years ago by Salvatore Romano.
Founder of Scampia and previously Toto e Peppino, bringing his Neapolitan culinary expertise to Getafe.
Similar dishes to "Francesca Pizza"
Swipe through plates like this