Created byThe talented chef behind Sam's Table, known for his creative approach to seasonal modern American cuisine and his personal interaction with guests.
An innovative dessert featuring sweet ice cream with the distinct flavor of french fries, topped with luxurious savory caviar, creating a unique sweet and salty experience.
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An intimate, fine dining restaurant in Montclair, NJ, known for its seasonal modern American cuisine and monthly rotating pre-fixe menus crafted by Chef Sam Stymest.
Created byThe talented chef behind Sam's Table, known for his creative approach to seasonal modern American cuisine and his personal interaction with guests.
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