Served at
모수 서울A Michelin 2-star fine dining restaurant in Seoul, South Korea, known for its modern Korean cuisine, operated by Chef Ahn Sung-jae. It has recently faced scrutiny over its valet parking service.
A unique and balanced ice cream flavor, often noted for its innovative use of sourdough.
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A Michelin 2-star fine dining restaurant in Seoul, South Korea, known for its modern Korean cuisine, operated by Chef Ahn Sung-jae. It has recently faced scrutiny over its valet parking service.
Chef at Cookies Cream, nominated for Berliner Meisterköche 2025.
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