Served at
BeagleRestaurant associated with chef James Ferguson
A rich, savory soup made with caramelized onions, beef broth, and topped with a crusty bread crouton and melted Gruyère cheese.
French onion soup is a soup made with sautéed onions cooked in meat stock or water. It is typically served with croutons or bread covered in melted cheese. Onion soups have a history in France dating back to medieval times, with the modern version emerging in the mid-19th century.
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Restaurant associated with chef James Ferguson
A chef mentioned as participating in 'Sugrue Sundays' events.
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