Served at
COAST Big Sur CafeA cafe in Big Sur where Nick Balla has served as chef, known for its sustainable and seasonal food offerings.
light, flaky, and filled with smooth vanilla custard topped with fresh berries.
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A cafe in Big Sur where Nick Balla has served as chef, known for its sustainable and seasonal food offerings.
A chef based in San Francisco known for his culinary work, mentioned for using agar-agar in savory applications.
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