Served at
The Ritz LondonAn iconic luxury hotel in London, home to a two Michelin-starred restaurant led by Executive Chef John Williams MBE, renowned for its classic British cuisine and fine dining experience.
Traditional British quick breads, typically served warm with clotted cream and jam as part of Afternoon Tea at The Ritz London.
A scone is a traditional British and Irish baked good, commonly made with wheat flour or oatmeal and leavened with baking powder. It can be prepared either lightly sweetened or savory, and is often baked on sheet pans or fried. In the United States, scones are typically a sweeter, triangular baked product served on its own.
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An iconic luxury hotel in London, home to a two Michelin-starred restaurant led by Executive Chef John Williams MBE, renowned for its classic British cuisine and fine dining experience.
Head Chef at The Ritz Restaurant, awarded the 'Chef Award' at the Catey Awards, recognized as the UK's best chef.
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