Served at
Mimi's BakehouseA second-generation family-run bakehouse established in 2010, known for its award-winning Afternoon Tea, cakes, and brunch in Edinburgh.
Scones are a traditional British baked good, typically made from wheat flour, butter, and milk, often served with clotted cream and jam. They have a slightly crumbly texture and a mildly sweet or plain flavor.
A scone is a traditional British and Irish baked good, often categorized as a quick bread. It is typically made with wheat flour or oatmeal and uses baking powder as a leavening agent, distinguishing it from yeast-leavened sweet breads. Scones can be either lightly sweetened or savoury, and are commonly baked, though they can also be fried. Sweetened scones are a fundamental part of cream tea and afternoon tea.
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A second-generation family-run bakehouse established in 2010, known for its award-winning Afternoon Tea, cakes, and brunch in Edinburgh.
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