Served at
Bocca di LupoA vibrant regional Italian trattoria in Soho, London, known for its open kitchen and authentic cuisine.
A fried appetizer featuring buffalo mozzarella, sage, and anchovies, described as 'so good and light'.
Fritto misto is a savory Italian dish featuring a variety of ingredients like meat, fish, and vegetables. These components are cut into small strips and deep-fried in oil. Regional variations exist, and some versions incorporate sweet elements such as fried apples or biscuits.
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A vibrant regional Italian trattoria in Soho, London, known for its open kitchen and authentic cuisine.
Chef-patron of Bocca di Lupo in London, known for his expertise in Italian cuisine, and co-hosting Ferragosto feasts.
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