Chacoli

​Visited on a Friday night around 8:00 PM and sat at the inside bar. The atmosphere inside was loud with no ocean view, mostly facing the kitchen smoke and busy staff. The bartender gave grand descriptions of the dishes, but the portions were surprisingly small. The tuna tasted fine, but at 190 NIS for ~190g, it felt overpriced. Service was fine overall, but the experience was nothing special. My main tip: ask for seating outside!

Overall, we had a great experience. Some of the dishes were excellent, while others did not seem to be the restaurant’s specialty. Most of all, for such an upscale restaurant and location, we expected superior and attentive service. Instead, the waiting time was unacceptable, including the delays for our drinks and even water service. Something was lacking in the overall experience. I hope the restaurant is reading the reviews and will use them as a genuine opportunity to make some improvements.

Very nice wine/food bar, inspired by Basque pinchos. The wine selection is nice and the food is quite creative. The service, unfortunately, is amateurish. The demand due to their location is so high that they seem to operate the place understaffed and undertrained. A shame. Ordering a table, arriving on time and having to wait for more than 15 minutes to be seated, without any explanation or compensation- not an experience one should get for the prices you pay.

Location: 5/5 Nice view of the sea. Atmosphere: 4/5 Not a strong decoration but elegant soft. Comfortable chairs. Can easily talk. Small music. Table: 3/5 Mostly round tables. Not a lot of space for the plates. Beautiful personalized plates. Food: 4,5 Good food. Not kosher. Wide option. Very good fish and seafood. Spanish inspired cuisine. Received my fillet way too cooked and asked to have it again less cooked. Much better. Quite small plates. Everything was good. Big shoutout to the fish gnocchi. Service: 3,5/5 Had 4 different waiters during the lunch. They don’t follow the order. We said that we won’t share. They try to impose you by mixing the plates on the table. Not very professional waiters. They made us change tables at the end because apparently they needed the table. However, they took some time to re do the fish. They came at some point to take the empty plates and bring the second meals. They removed half of it. Quite disturbing. Recommend this place. Would come back for the food. Need to improve their service.