Served at
MitùA Colombian restaurant in Milan, Italy, part of Chef Alvaro Clavijo's culinary ventures, bringing the spirit of Colombia to Europe.
Fried plantains served alongside fresh guacamole.
Guacamole is a Mexican creation that can be served as a dip, spread, or salad. Its primary component is avocado. This dish is now also found in international cuisine, used as a condiment, dip, or salad addition.
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A Colombian restaurant in Milan, Italy, part of Chef Alvaro Clavijo's culinary ventures, bringing the spirit of Colombia to Europe.
The acclaimed chef behind El Chato, the restaurant crowned #1 in Latin America's 50 Best Restaurants.
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