Served at
Tiger TigerThe successor restaurant to 88 Club in Beverly Hills, offering a more casual Chinese dining experience.
A staple Chinese side dish.
Fried rice is a dish made from cooked rice that has been stir-fried, typically in a wok or frying pan. It is commonly mixed with ingredients like eggs, vegetables, seafood, or meat. This dish is a popular part of East Asian, Southeast Asian, and South Asian cuisines and is often prepared using leftover ingredients, resulting in many variations.
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The successor restaurant to 88 Club in Beverly Hills, offering a more casual Chinese dining experience.
Top Chef winner and Los Angeles chef
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