Served at
HuarachisA restaurant in Phoenix, co-led by the recipient of the 2026 MICHELIN Guide Southwest Young Chef Award.
A fantastic bean dip made with refried pinto beans, chicken stock, olive oil, chile spice, onions, cilantro, and queso fresco.
Bean dip is a type of dipping sauce primarily made using beans or refried beans as its main ingredient. It is commonly served with tortilla chips, and can also accompany other foods like crackers and crudités. The preparation often includes additional ingredients such as onion, garlic, chili peppers, and spices, and it can be served cold, at room temperature, or hot. Beyond being a dip, it is sometimes incorporated as an ingredient in dishes like burritos and quesadillas.
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A restaurant in Phoenix, co-led by the recipient of the 2026 MICHELIN Guide Southwest Young Chef Award.
The recipient of the 2026 MICHELIN Guide Southwest Young Chef Award, leading Bacanora and Huarachis in Phoenix.
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