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A restaurant in Phoenix, co-led by the recipient of the 2026 MICHELIN Guide Southwest Young Chef Award.
Chef René Andrade is a celebrated culinary figure known for bringing the authentic flavors of Sonora, Mexico, to Phoenix, Arizona. He is the chef and owner of the acclaimed restaurants Bacanora and Huarachis, and has...
Last updated: 9/28/2026, 3:09:57 AM
Huarachis Taqueria is a vibrant Mexican restaurant located in downtown Phoenix, known for its authentic flavors and lively atmosphere. The restaurant is easily recognizable by its bright pink exterior and has been featured in the New York Times' "36 Hours in Phoenix" guide.
Customers consistently praise Huarachis Taqueria for its excellent and freshly prepared tacos, particularly the lengua (tongue) and carne asada. The huaraches are also a standout dish. Reviewers frequently mention the friendly and attentive service, the clean restrooms, and the welcoming ambiance. Some note that the noise level can be high, and parking in the downtown area can be challenging.
The restaurant's name, Huarachis, refers to a traditional Mexican dish. They also offer a selection of signature cocktails. Parking can be difficult to find and may be expensive in the immediate vicinity.
Evenings and weekends appear to be popular times, as indicated by reviews mentioning a packed restaurant. The restaurant is open for lunch and dinner.
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