Served at
Lakota Frybread Co.A pop-up stand in New York City specializing in Indigenous fry bread, founded by Raini Skye Field to share Native American culinary traditions.
A flat, leavened dough, deep-fried until golden and puffy. It is a traditional staple in Native American cuisine, often served plain, with sweet toppings like honey, or savory toppings such as ground meat.
A flatbread is a type of bread made from flour, water, and salt, which may or may not include leavening agents. The dough is flattened and typically baked quickly at high temperatures, resulting in a thickness ranging from less than a millimeter to a few centimeters. Flatbreads are distinguished from other flour-based foods by their preparation method and texture, and are considered the oldest and most common form of bread, eaten globally.
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A pop-up stand in New York City specializing in Indigenous fry bread, founded by Raini Skye Field to share Native American culinary traditions.
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