Served at
서울신라호텔A luxury hotel in Seoul, South Korea, known for its fine dining experiences and exceptional service.
Braised short ribs, typically a Korean dish.
Short ribs are a cut of beef derived from the brisket, chuck, plate, or rib sections of cattle. This cut features a short section of rib bone accompanied by surrounding meat, with variations in thickness. Two primary cuts exist: the flanken, cut across the bone, and the English cut, sliced parallel to the bone, which can be served individually or connected.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A luxury hotel in Seoul, South Korea, known for its fine dining experiences and exceptional service.
Similar dishes to "Galbi-Jim"
Swipe through plates like this