Served at
Bridge BakerAn award-winning independent bakery in West London, founded by Gauri Nafrey, known for artisan bread, pastries, cakes, and stone-baked pizzas.
A traditional French cake, typically made of puff pastry filled with frangipane, consumed during Epiphany. Bridge Baker's version received a 1-star Great Taste Award.
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An award-winning independent bakery in West London, founded by Gauri Nafrey, known for artisan bread, pastries, cakes, and stone-baked pizzas.
Founder of Bridge Baker, known for her dedication to traditional baking methods and additive-free products.
Similar dishes to "Galette Des Rois"
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