Created byA French pastry chef and owner of Dominique Ansel Bakery in New York City, famous for innovative desserts like the Cronut.
An exceptional pastry with smooth, rich coffee cream and a hint of spice from tonka bean.
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A small shop located inside Chef Dominique Ansel's commercial kitchens in Flatiron, Manhattan, specializing in fresh-baked breakfast pastries and decadent chocolate creations.
Created byA French pastry chef and owner of Dominique Ansel Bakery in New York City, famous for innovative desserts like the Cronut.
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