Created byThe chef behind Gianna Restaurant, known for his approach to rustic Italian cuisine infused with Louisiana techniques.
A galette is a rustic, free-form French pastry with a flaky crust, typically filled with savory ingredients like vegetables, cheese, or meat.
Want a quick tour of the highlights?
Save dishes you love to your collection—points add up as you go.
An authentic French bakery and cafe located in Tallinn, Estonia, offering a variety of French pastries, light meals, and a Parisian ambiance.
Created byThe chef behind Gianna Restaurant, known for his approach to rustic Italian cuisine infused with Louisiana techniques.
Similar dishes to Galette