Served at
Jikoni
Created byChef Patron of Jikoni, known for her mixed heritage culinary approach.
Prawns cooked with garlic, served as an appetizer or main course.
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A mixed heritage restaurant in Marylebone, London, known as a 'No Borders Kitchen' serving food inspired by Asia, The Middle East, East Africa, and Britain.
Created byChef Patron of Jikoni, known for her mixed heritage culinary approach.
Similar dishes to Garlic Prawns