Created byA Tel Aviv restaurateur and chef known for his dedication to culinary perfection.
A flatbread made without gluten, often served as an accompaniment to falafel or shawarma, catering to dietary restrictions.
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A well-known culinary establishment, whose chef Ariel Rosenthal is admired by Lior Raphael. It received a Gourmand World Cookbook Award in 2020.
Created byA Tel Aviv restaurateur and chef known for his dedication to culinary perfection.
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