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ClementinaA 100% gluten-free Italian trattoria located in San Francisco's Inner Richmond district, known for its dedicated approach to gluten-free cuisine.
Handmade gnocchi served with a rich, slow-cooked lamb ragù.
Gnocchi are a diverse group of pasta-like dumplings originating from Italian cuisine. They are typically formed from small rolls of dough, commonly made with wheat flour, potato, egg, and salt. Variations may incorporate additional ingredients like semolina flour, cheese, breadcrumbs, or cornmeal for added flavor.
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A 100% gluten-free Italian trattoria located in San Francisco's Inner Richmond district, known for its dedicated approach to gluten-free cuisine.
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