Served at
OmbraAn 'East End Cult Classic' Italian restaurant in Bethnal Green, London, known for its cheerful prices, lively atmosphere, and modern Italian cuisine, helmed by Chef Mitshel Ibrahim.
House staple!
Gnocco fritto, also known as crescentina, is a type of Italian bread originating from the Emilia-Romagna region. It is prepared with flour, water, and lard, and sometimes cracklings are included. This bread is typically cut into diamond shapes, fried until puffed, and can be served with cheese and cured meats.
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An 'East End Cult Classic' Italian restaurant in Bethnal Green, London, known for its cheerful prices, lively atmosphere, and modern Italian cuisine, helmed by Chef Mitshel Ibrahim.
Chef and owner of Ombra, credited with establishing its reputation as an East End cult classic.
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