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Chef Meedu Saad | Hungru

Meedu Saad

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About Chef Meedu Saad

Chef opening his debut restaurant, Impala, in London, drawing inspiration from his childhood in Egypt and the Sinai peninsula.

Dishes

Impala·Meedu Saad

A traditional Cypriot/Greek pork sausage, praised by customers at Impala as...

Ftira (pillowy fried bread topped with a hens egg)

Ftira (pillowy fried bread topped with a hens egg)

Impala·Meedu Saad

A pillowy fried bread topped with a hens egg, highlighted as a sensational...

Spring Salad with Anthotryo Cheese

Spring Salad with Anthotryo Cheese

Impala·Meedu Saad

A sensational spring salad featuring Anthotryo cheese, offered at Impala.

Restaurants by Meedu Saad

London, United Kingdom

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