Impala is a highly anticipated debut restaurant in London's Soho, offering an extraordinary and inimitable dining experience inspired by chef Meedu Saad's childhood memories of Egypt and the Sinai peninsula.
Chef opening his debut restaurant, Impala, in London, drawing inspiration from his childhood in Egypt and the Sinai peninsula.
Last updated: 5/20/2026, 4:24:48 PM
Impala is the highly anticipated debut restaurant from chef Meedu Saad, located in London's Soho. It offers an extraordinary and inimitable dining experience, drawing inspiration from Saad's childhood summers in Egypt and the Sinai peninsula, focusing on Red Sea shellfish, grilled items, and desert-inspired flavors. The restaurant is known for its beautiful, buzzing atmosphere and a mesmerizing open kitchen where chefs work.
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Customers describe Impala as a 'hot' and 'exciting' restaurant in London, with many finding it difficult to secure a table. The food is consistently praised as 'amazing,' 'delicious,' and 'fun to try,' with specific dishes like Sheftalia and Ftira receiving high acclaim. Service is frequently highlighted as 'incredible,' 'delightful,' and 'excellent,' with staff members like Billie, Jasmine, George, and Rah receiving individual commendations for their knowledge and hospitality. The ambiance is noted as 'beautiful' and 'buzzing' without being overwhelming.
Impala is the culmination of years of work, research, travel, and sourcing by Meedu Saad, who developed the concept with Benjamin Chapman. The culinary vision is deeply personal, rooted in Saad's memories of the Red Sea, shellfish foraging, beach grilling, and desert drives. The restaurant aims to create a place for people to enjoy and create special memories.
Given its popularity and status as a 'hot' spot, it is highly recommended to book a table well in advance (up to 28 days). Kitchen counter seats are available for walk-in guests, offering an alternative for those who prefer to drop by.