Gnudi

Gnudi are dumplings similar to gnocchi, but made primarily with ricotta cheese and semolina instead of potatoes. They are often referred to as "naked ravioli" because they consist of the filling, typically ricotta and spinach, without the surrounding pasta dough. The name "gnudi" is Tuscan for "naked."

Origin: Tuscan
Key ingredients: ricotta cheese · semolina · spinach

Taste profileItalianCreamySavoryUmami

Where can you eat Gnudi?

Gnudi is served at Vin Mon Lapin in Montréal. In the kitchen: Marc-Olivier Frappier. Similar dishes on Hungru: Ricotta Gnudi at The Saint Dallas, Gnudi Dumpling at Giglio and Gnudi at Roxanne.

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Served at

Vin Mon Lapin

Montréal, Canada

A 50-seat bistro in Montreal's Little Italy, co-run by Marc-Olivier Frappier and Vanya Filipovic. Recognized as Canada's Best Restaurant and received a Michelin Recommendation.

Created by

Marc-Olivier Frappier

Co-owner and chef at Vin Mon Lapin, recognized for his creative and thoughtful approach to cuisine.